Wines from SantoWines
Dry White, PDO Santorini
Vinification: Classic white wine vinification in stainless steel tanks.
Tasting Notes: Bright, clear yellow color. Dry with a distinct aromas of citrus and flowers, combined with hints of smoke and minerals from the volcanic soil. Full-bodied, well-balanced with intense flavors and long after taste.
Food Pairing: Serve at 10-12oC. Perfect for Greek and European cuisines based on fish and seafood.
Dry White Wine, PDO Santorini
Grapes: Assyrtiko, Athiri, Aidani
Vinification: Classic whit wine vinification. Aged 3 months in oak barrels
Tasting Notes: Crystal-clear, semi-yellow color. Dominated by aromas of jasmine, citrus fruits, flowers and pear with gentle hints of vanilla. Full-bodied with a charming personality and a long after taste.
Food Pairing: Serve at 10-12oC. Goes well with grilled food, poultry, as well as traditional Santorini dishes such as tomato fritters and fava.
SantoWines Santorini Vinsanto
Sweet white wine, PDO Santorini
Grapes: Assyrtiko, Aidani
Vinification: Grapes are sun dried for 8 –10 days. Slow fermentation for 2 – 3 months. Aged 2-3 years months in oak barrels.
Tasting Notes: Amber color with tones of chestnut brown. Unique aromas and bouquet brought on by the aging process with a combination of sweet spice, honey, raisins and lemon flowers. Perfectly balance of acidity and intense sweet flavors.
Food Pairing: Serve at 8˚C, as a dessert wine or with fresh fruits and light desserts
About the Winery: