Wines from Estate Argyros
Estate Argyros Assyrtiko
Dry white, PDO Santorini
Vinification: Classic white wine vinification, stainless steel tanks
Tasting notes: Clear, pale yellow color. Citrus and mineral flavors with bright, crisp acidity. Low grape yields give body, structure and complexity.
Food Pairing: Serve at 10-12oC, with a variety of seafood and grilled fish.
Dry White, PDO Santorini
Vinification: Classic white vinification, stainless steel tanks. 20% of wine aged in 500 litre French oak barrels for 6 months
Tasting Notes: Clear, pale yellow color with hints of green. Full-bodied wine with crisp acidity, great structure, intensity and complex aromas of lemon blossom and citrus fruits. Long mineral finish.
Food Pairing: Serve at 10-12oC, with a variety of seafood, grilled fish. Lamb with lemon sauce and white meats. Also compliments many traditional Santorini dishes such as fava, salads with capers and tomato fritters.
Argyros Atlantis White
Dry white, PGI Cyclades
Grapes: Assyrtiko, Athiri, Aidani
Vinification: Classic white wine vinification
Tasting notes: Clear pale-yellow color with citrus notes. Crisp acidity. Low grape yields give body, structure and complexity..Excellent value
Food Pairing: Serve at 10-12oC, with seafood and fish, simply cooked
Argyros Atlantis Red
Dry Red, PGI Cyclades
Grapes: 90% Mandilaria, 10% Mavrotragano
Vinification: Typical red wine vinification. Aged 6 months in French oak barrels
Tasting notes: Full bodied with fine tannins, complex aromas of red fruit, with hints of prune and leather. The mouth is well structured and balanced, with a velvety palate and long finish.
Food Pairing: Serve at 18oC, with red meats, charcuterie, dishes with tomato and spicy sauces.
Sweet White, PDO Santorini
Grapes: 80% Assyrtiko, 10% Aidani, 10% Athiri
Vinification: Grapes sun-dried 12-14 days. Aged in French oak barrels for 17 years and in bottle 3 years before release.
Tasting notes: Full bodied, excellent structure with great balance of sweetness and acidity. Copper-amber color with complex aromas of chocolate, honey, roasted coffee grains, dried fruits and nuts. Virtually, unlimited aging potential.
Food Pairing: Serve at 8 oC, with desserts of chocolate, as an aperitif or a digestive drink.
About the Winery: