Wines from Boutari
Dry White, PDO Santorini
Tasting Notes: Yellow-white color, with aromas of exotic and citrus fruits, green apple, peach and grapefruit. A refined wine, with crisp acidity, intense mineral character and rich full body. Wonderfully balanced with a long, intense aromatic aftertaste.
Vinification: Classic White Vinification
Food pairing: Serve at 10 - 12 °C. Combines perfectly with all seafood and fish. Try serving with chicken and white meat dishes.
Boutari Kallisti Reserve
Dry white, PDO Santorini
Vinification: Classic white vinification. Fermentation in oak barrels with stirring of the lees.
Tasting notes: Golden yellow color. Complex aromas of oak, almond, smoke and vanilla which blend harmoniously with the varietal aroma of flowers and citrus. Soft, round and full-bodied with a lingering aromatic aftertaste.
Food pairing: Serve at 10 - 12 °C, with shellfish, fish and cheeses high in fat.
Kallisti Reserve 2007
Sweet White, PDO Santorini
Grapes: 90% Assyrtiko, 10% Aidani and other local varieties
Vinification: Grapes sun-dried for 7-15 days. White vinification method at a very slow pace of up to one month.
Tasting Notes: Orange-yellow color due to the “sun-dried” grapes and ageing in the barrel. Intense, complex aromas brought on by the ageing process. Flavors of honey, fruits glacés, raisins and sweet spices. Rich taste and excellent balance, due to the acidity of the Αssyrtiko. Long, aromatic aftertaste.
Food pairing: Served at 6 - 8 °C as an aperitif or with dessert.
About the Winery:
One of the prized estates of the
Boutari Group, the Santorini winery, located in
Megalohori, opened in 1989 and has played a leading role in the
commercial development of Santorini wines worldwide, as well as in the
viticultural development of the island. Boutari has brought experience
innovative thinking to Santorini, playing a pivotal role in establishing
modern parameters for today’s August harvest and helping Assyrtiko
full potential. Combining modern winemaking techniques with tradition,
has helped raise the qualitative standards required for the production
Santorini’s PDO wines. Their wines are focused mainly on local
grapes, including the whites varieties of Assyrtiko, Aidani and Athiri
reds of Mandilaria and Mavrotragano. They also have 6 hectares of their
vineyards, first planted in 1992, where they experiment with local
using traditional viticultural techniques.
Tel.: +30 23320 59712
Fax: +30 23320 41240
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